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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
The touch of 828 Clone Pinot Noir to the Clone 96 Chardonnay base synergistically add a juiciness to the mid-palate that makes you want to take another sip! Clone 96 Chardonnay has a round honey-dew melon mouth feel and with the addition of pinot makes you think you are biting into a fresh Fuji apple. This sparkling wine is make using the classic Methode Champenoise, fermented in the bottle.
This Riesling is on fire! Big acid, bright minerality, grapefruit and lemon with a hint of flowers. There is no residual sugar in this wine so it is not sweet at all, it is completely dry. From the rocky, loamy Kristy’s Vineyard.
Cherries and berries! This juicy Pinot from near the top of the SLH bench shows the classic fruit of the AVA with nutmeg, clove and cedar.
2018 KW Pinot
Pommard 4 with its earthiness and 667 with its big hit of red cherry.
This wine with nutmeg, clove, anise and black cherries will make your meal sing! This is a sneak-peek at this yet-to-be-released-wine.